Have I ever told you how much I love the First Street brand of products at Smart and Final? I don't believe I have. Check out this awesome display of goodies that was recently sent to me:
Right now you can head on over to the Smart and Final Facebook page and "Like" them to win a similar bag of goodies (kid not included), plus a $50 gift card!
I go to Smart and Final almost weekly because they have fantastic deals! For instance:
Bacon! I ALWAYS get the bacon when I come here. Because it's yummy. And also because you get two packs for the price that you usually pay for one at other grocery stores.
With the high prices of chicken these days, this is a great deal.
Andes mints are a staple around here especially around Christmas time, so we like to stock up.
The one thing we eat ALL the time though? Eggs! I seriously use eggs for everything - fried rice, noodles, cookies, omelettes, you name it! So it makes sense that we would pick some up...
And then make a delicious recipe with them! This is a Breakfast Bake that we eat for dinner all the time. It's super easy to make and is one of my son's favorite recipes! Here's what you do:
1 can (8 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup milk
1/2 tsp. pepper
1 cup KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Mozzarella Cheese
HEAT oven to 350ºF.
UNROLL dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.
WHISK eggs, milk and pepper until well blended; pour over ham. Top with cheeses.
BAKE 25 min. or until center is set.
And you end up with something that looks like this:
Yummy! Next time you're at Smart and Final, pick up some eggs and give it a try. Then let me know what you think!