My husband makes a mean batch of pancakes. In fact, one of my favorite meals is bacon (cooked by me), eggs (cooked by either one of us), and his terrific pancakes. Of course, you can't eat pancakes without syrup...homemade syrup is excellent, but I'm usually too lazy to make it. Therefore, I've scoured the grocery aisles over the years and come to the conclusion that Log Cabin makes the best tasting syrup out there.
Recently, I've been reading more about the concerns of high fructose corn syrup. I always knew this was not a healthy ingredient, but lately I just keep hearing more and more about it. When I heard about the reformulation of the Log Cabin syrup line, it was great news to me. Log Cabin has now replaced the high fructose syrup with real sugar!
Last Saturday, hubby treated us to breakfast with a batch of his famous pancakes. This was the perfect opportunity to try the new syrup. First, I ate a pancake with the regular Log Cabin syrup (with high fructose corn syrup.) It was delicious, but I felt a little guilty and unhealthy afterwards. Then I ate one with the reformulated syrup. It had a slightly thinner texture and actually tasted a little sweeter, but it was essentially the same. And I felt a whole lot better about myself afterward. To learn more about Log Cabin and the reformulation, visit the website here.
WANT TO WIN? One winner will receive a bottle of the new and improved Log Cabin Original Syrup. To enter, leave a comment on this post prior to Monday, June 8th at Midnight and tell me something you enjoy putting syrup on. Please leave your email address with your comment. Winner must provide a U.S. mailing address.
Pancakes...yummy!
ReplyDeleteI am really funny about syrup...I will buy off brand for some things but not syrup.
LOVE log Cabin and I had not heard about the new formula...learn something everyday!
pancakes, waffles, eggs, and those soy sausage patties!
ReplyDeleteMy mom's pancakes.
ReplyDeleteWarm syrup on french toast, yummy!
ReplyDeleteI put it on pancakes or waffles!
ReplyDeletewe put syrup on our special sunday morning pancakes, but i put mine on my bacon! that salty sweeetness tastes so good.
ReplyDeleteallegro966@yahoo.com
sweet potatoes, spongecake, icecream
ReplyDeleteHave you tried syrup on corn fritters- awesome! Filling and economical! Just add fresh or thawed corn kernals to bisquick mix- fry as you would pancakes. Serve HOT
ReplyDeletewriter61@yahoo.com
Buttermilk Pancakes......
ReplyDeletehomemade french toast
ReplyDeleteI enjoy putting syrup on French Toast!
ReplyDeleteThank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
I love putting syrup on my dad's homemade pancakes. Yummy!!
ReplyDeleteorchestratenoise0726[at]yahoo[dot]com
I love putting it on French toast.
ReplyDeletersgrandinetti@yahoo(dot)com
I always add syrup to my baked beans.
ReplyDeletePancakes and waffles. Love syrup!! Thanks for sharing~
ReplyDeleteMmm...love syrup on pancakes, waffles, and French toast! Plus it sure does taste good when the bacon's been sitting in the pancake syrup.
ReplyDeleteWaffles, I make waffles every Sunday & I love lots of butter & syrup.
ReplyDeleteEllen
eering99@hotmail.com
My grandkids say I make the best frenchtoast,and the syrup would be the perfect accompliment. Better yet,I will save it for me and give them the cheap stuff.
ReplyDeleteSyrup tastes great on oatmeal. Yum!
ReplyDeletesphinxcw (at) aol (dot) com
Homemade waffles. Yummy! Thank you for the chance!
ReplyDeletetatertot374@sbcglobal.net
TRYING TO FIND THE BEST SUGAR FREE SURUP
ReplyDeletePancakes and Ice Cream are waht i like to put syrup on
ReplyDeletepancakes and waffels
ReplyDeletePancakes :)
ReplyDeleteBelgien Waffles and pancakes.
ReplyDeleteI remember putting Log Cabin on my french Toast when I was a kid back in the 40's,it is the best
ReplyDeletePancakes :)
ReplyDeletelilacbutterfly [at] earthlink.net
You can make a quick and easy cake frosting using one part syrup and one part peanut butter
ReplyDeleteI put syrup on french toast
ReplyDeletePancakes, of course!! YUMMY!!
ReplyDeleteI love syrup on French Toast!
ReplyDeleteAmber
crystalclearbc@aol.com
I love syrup on French Toast. Thank you!
ReplyDeleteI love it on my Pancakes!! Thanks for the chance.
ReplyDeletemogrill@comcast.net
Pancakes, waffles and French toast are all candidates for syrup!
ReplyDeleteclynsg at yahoo.com
I love putting syrup on French Toast made with a good sour dough bread.
ReplyDeleteparyjeja at sbcglobal dot net
french toast... and bacon... ;-)
ReplyDeleteJust the usual, pancakes, french toast and waffles.
ReplyDeleteI'll only eat breakfast sausage if there is syrup on it :)
ReplyDeleteI love syrup on French Toast.
ReplyDeletejanetfaye (at( gmail (dot) com
French Toast and Pancakes - two of my favorite breakfast foods and absolute syrup essentials. Thank you for the chance to win.
ReplyDeleteI love to put sryup on french toast, yummy.
ReplyDeleteerma.hurtt@sbcglobal.net
Pancakes and bacon! Love 'em.
ReplyDeleteWaffles!!
ReplyDeleteannemarie562000(at)yahoo(dot)com
Meat and Syrup go together like -- well, meat and syrup. My favorite are sausage patties and maple syrup!
ReplyDeleteyum!
racheliznewman(at)gmail(dot)com
Waffles and french toast. Ym yum yum..
ReplyDeletestrycker@slu.edu
French toast, waffles and pancakes
ReplyDeleteI love to put syrup on my waffles. I fill all the little "cups" with syrup! I like it nice and covered in syrup. mmmm now I am drooling!
ReplyDeleteilovebabynoah707@yahoo.com
Log Cabin has been a real favorite in our home for decades. I hope the "New and Improved" tastes jus as good.
ReplyDeleteWe put syrup on our waffles!
ReplyDeletemercsmercado at yahoo dot com
If I don't taste at least a little maple syrup, I'm not happy. Log Cabin Syrup makes me happy. Please accept my entry. Thank you.
ReplyDeleteFrench Toast.
ReplyDeleteskyskyaa11(at)gmail.com
Pancakes and waffles!
ReplyDeleteI am a french toast gal. Love puttig syrup on french toast yumy
ReplyDeleteI would like to try an unannouced taste test on the family to see how the new and improved Log Cabin Syrup "stacks up" with a heaping helping of pancakes! :)
ReplyDeletemcj4tlj@comcast.net
French toast! My dad always told us to use "the other leading brand" when we were kids, so we wouldn't use all of his favorite syrup, Log Cabin brand.
ReplyDeleteWaffles are best with syrup!!
ReplyDeletekr@roadrunner(dot)com
I love it on French toast, just smothered in it!
ReplyDeleteSoy sausage patties and syrup. Yumm!
ReplyDeletechocolate chip pancakes with yummy syrup!Our family is picky about syrup they like the good stuff!
ReplyDeleteahdrad2932(at)msn(dot)com
waffles!
ReplyDeletepancakes
ReplyDeletefrench toast
ReplyDeleteWell there is the usual like pancakes and waffles, but something unusual to put syrup on is peanut butter sandwiches. I LOVE peanut butter & syrup sandwiches. Ya gotta try it!
ReplyDeleteThanks!
pamelashockley(AT)netscape(DOT)ne
i love mine on buttery french toast golden brown and crispy :)~
ReplyDeleteI like putting it on waffles and the thick sliced bacon or link sausage that goes with it.
ReplyDeleteI learned this from my German students-I put it on just a little Brussel Sprouts , for a fancy veggie.
ReplyDeleteDiane Baum
dianesmb@aol.com
I love it on my waffles but I love it on my bacon too!
ReplyDeletequelleheure4[at]gmail{dot}com
I love putting syrup on French Toast. Thank you
ReplyDeletecandieluster(at)gmail(dot)com
we enjoy putting syrup on waffles and pancakes:)
ReplyDeleteI love it on my waffles!
ReplyDeletepleaseundress@yahoo.com
My husband makes these delicious whole wheat pancakes.
ReplyDelete