Recently, I've been reading more about the concerns of high fructose corn syrup. I always knew this was not a healthy ingredient, but lately I just keep hearing more and more about it. When I heard about the reformulation of the Log Cabin syrup line, it was great news to me. Log Cabin has now replaced the high fructose syrup with real sugar!
Last Saturday, hubby treated us to breakfast with a batch of his famous pancakes. This was the perfect opportunity to try the new syrup. First, I ate a pancake with the regular Log Cabin syrup (with high fructose corn syrup.) It was delicious, but I felt a little guilty and unhealthy afterwards. Then I ate one with the reformulated syrup. It had a slightly thinner texture and actually tasted a little sweeter, but it was essentially the same. And I felt a whole lot better about myself afterward. To learn more about Log Cabin and the reformulation, visit the website here.
WANT TO WIN? One winner will receive a bottle of the new and improved Log Cabin Original Syrup. To enter, leave a comment on this post prior to Monday, June 8th at Midnight and tell me something you enjoy putting syrup on. Please leave your email address with your comment. Winner must provide a U.S. mailing address.